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In the News

Hookahs, for 'pseudo-hippie-hipster' crowds

By Leslie Hook

Senior Writer
Published: Wednesday, April 7th, 2004
Photo by Leslie Hook

A quick scroll through the list of events at the Center for Jewish Life reveals one event that is slightly out of the ordinary: Israeli Cafe and Hookah Night, Tuesday, 10 p.m. However, hookah, also called narghile, shisha or hubble-bubble, is far from anomalous. The hookah nights at the CJL are part of a nationwide phenomenon.

While hookah — a pipe that filters flavored tobacco smoke through a bowl of water — is still not quite mainstream, the popularity of hookah has been growing.

For some students, smoking hookah is about getting in touch with their roots. For others, it's about exoticism and escape — a chic alternative to the rowdier drinking scene. The popularity of hookah has spread among Middle Eastern students as well as those with ties to the Middle East — a summer trip to Israel, an Arab roommate or a parent who travels there.

"It's a kind of feeder activity that leads into good conversation," said Jacob Savage '06. On campus, it attracts the "pseudo-hippie-hipster-stoner crowd," he said.

The ritual of starting a hookah can take five or 10 minutes and consists of choosing the tobacco, lighting the coal, and drawing the smoke through the hose. But once it is lit it can be smoked for an hour or two, or the whole night if the bowl is refilled.

Young crowd

The main demographic for hookah smokers in the United States is the 18-24 age group, said George Egho, co-founder of TheHookah.Com, a two-year-old Internet company selling hookahs and hookah tobacco out of Los Angeles.

"Our orders coming from college campuses have been increasing ever since we started," said Egho. "It's definitely been picking up. It's the hip thing to do."

For students who are neither Jewish nor have ties to the Middle East, hookah is trendy and ultra-exotic. "I think there are a lot of people with some Orientalist fetish that drives them to do it," said Lihi Ben-Shitrit '06, who is Israeli and has three hookahs in her dorm room.

"It's not really like a [cultural] bridge, but I kind of feel like it is when I'm smoking it, which is kind of ridiculous because every single other person I smoke with is white," said Danny Miller '05.

"I do it because I'm really sheltered here . . . When I do this, I feel like I'm escaping into another world."

For other students of Middle Eastern descent, hookah has always been a traditional medium for conversation.

"I've definitely heard that before . . . 'oh, your grandfather used to sit with his old friends and discuss politics and smoke gheilun' [the Persian word for hookah]," said Miriam Schive '06, whose mother is Iranian.

Many other students become familiar with hookah through their Jewish roots, such as on summer trips to Israel. Savage, who attended a Jewish day school in New York City, said that most of the people he smokes with are Jewish, "which is kind of weird, because it's not really Jewish," he said.

History of hookah

Originating in Turkey about 500 years ago, hookahs spread throughout the Middle East in cafes where men would spend their afternoons, said Gözde Kuçuk '06, who is from Istanbul.

However, hookahs went out of style after the fall of the Ottoman Empire and it's only in the last five or six years that it has become popular again, mainly in the big cities and among the young people, Kuçuk said.

Not a drug

Hookah smokers rave about the communal feel of hookah, and the way it promotes conversation.

Miller's roommate James Friscia '05 compared hookah to mature alcohol culture. "You don't get crazy," he said, noting the difference with University drinking scene.

That said, the mild high is still a big part of the attraction to hookah: the dizziness, the euphoria and the lucidity.

"Sometimes the feel of narghile in your lungs is just better than air," said Adam Brenner '06.

Hookah aficionados, however, are quick to defend hookah against the accusation that it is in any way a drug.

The most common misperception about hookah is that it is nothing more than an apparatus to smoke illegal substances, like marijuana.

Several students said that when they introduced their friends to hookah, those who had not seen it before immediately assumed that it was just an accessory for drug use.

Educating the public about the traditional nature of hookah is a big part of making hookah culture more mainstream in the U.S., said Egho, who is of Lebanese descent.

For example, smoking hookah is not addictive, said Kuçuk, who used to smoke every day after school in Istanbul. "There's no craving," .

"It's looked down upon in the Middle East if you're smoking illegal substances out of a hookah," Egho added.

Living and Breathing the Hookah Culture

Alfonso 'Abou Salim' Ramirez has mastered the art of preparing Middle Eastern tobacco pipes, even carving trendy bowls out of fruit. The Mexican immigrant dreams of visiting Lebanon someday.

Standing outside his hookah station at a Middle Eastern restaurant in Glendale, Alfonso "Abou Salim" Ramirez grabbed a red apple and, using a sharp knife, sliced off the top. He flipped the apple over and made four quick incisions, creating a small square.

"This is my secret," Ramirez said, jabbing a finger into the square to pop out the core. He then stuffed red, apple-flavored tobacco into the hole and covered it with a piece of tin foil.

"I love when I'm doing this," he said as he carefully poked holes in the foil with a toothpick. "I forget my problems. I forget everything."

After lighting the tobacco, Ramirez, using a removable plastic mouthpiece, took several puffs off the hookah. Smoke streamed from his nose and mouth. Soon the air smelled of baked apples.

Having perfected his skills for making tobacco bowls out of fruit, Ramirez, 43, has made a name for himself as the go-to hookah guy in Los Angeles' Middle Eastern community. Hookahs, called nargilehs or argeelas in Arabic, are smoking pipes stuffed with flavored tobacco that have been used for centuries throughout the Middle East. Ramirez is the unlikeliest of hookah experts.

He came into the U.S. from Mexico in 1999. But he eventually obtained a work permit with the help of his employer, Phoenicia restaurant owner Ara Kalfayan. Now Ramirez is applying for an EB-3 visa reserved for "skilled workers."

On his application, under job description, Ramirez wrote: nargileh specialist. As his sponsor, Kalfayan wrote in the petition letter that Ramirez's "services are eminent for the success of our restaurant and the service provided to our patrons."

Immigration officials had never heard of such a job description, Ramirez said.

Hookahs Head Mainstream?

Hookahs Head Mainstream?
By Dale Scott

Domestically-produced hookah tobaccos from major suppliers points to
a turning point for a formerly fringe segment.

 

Besieged by a sagging economy and governmental intrusion, tobacco retailers are glimpsing a guiding star in the East. Unlike the mystical biblical reference, however, this one is named "shisha."

Shisha (SHEE-shah) is the historic Arabic name for the entire hookah smoking apparatus, including a globe full of water, tobacco, and charcoal for ignition. But, in contemporary usage, it generally applies to the smoking material alone - a small amount of tobacco combined into a sticky ball with flavoring agents, honey, or molasses, and a casing (usually glycerine). The lump is placed in a bowl on top of the hookah, a charcoal pellet is placed atop it and lit, and users puff the water-cooled smoke, through flexible hoses. Replaceable tips on the hoses assure sanitary usage, as hookahs are - like Marriott Hotel mattresses - communal. In one setting, up to a half-dozen may use a hookah simultaneously. Few smokers inhale, although the nicotine content may be as low as two percent of that in cigarette smoke. Instead, they smoke for the taste of the flavoring agents, usually fruit-based, with some instances of mint; menthol; spices like clove, anise or rosemary; or blends of complementary flavors.

The rise of hookahs and shisha in America - which was still in its infancy two to three years ago - didn't originate in the marketing departments of tobacco suppliers. It sprang from a cult movement by college-age and twenty-something patrons who discovered this ancient Middle-Eastern pastime of smoking pleasure, along with a far more rewarding social and cultural substance. Cigar smoking captures this to a degree, but certainly not cigarette smoking.

Young people are unmatched at extracting the most joie de vivre per dollar of any age group, which typifies communal hookah usage. They watched, aghast, as the price of premium cigars soared to $5-10. Now, instead of friends joining over cigars, hookah smokers can enjoy the same duration of relaxed companionship around a hookah. Depending on location, the tab will total $5-10 - but that's for the entire group.

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